TEXAS FRENCH TOAST
Texas French toast, with maple syrup, strawberries, bananas and vanilla crème $6.95

SATURDAY & SUNDAY BRUNCH SPECIALS
From 10 am to 3 pm


CALIFORNIA AVOCADO TOAST

Wheat toast, mashed avocados, red pepper flakes, queso fresco, cilantro and poach egg $6.95
CHILAQUILES ROJOS OR VERDES
Corn tortilla casserole, melted cheese, black beans, poblano cream, two eggs any-style and chorizo. $6.95
TEXAS FRENCH TOAST
Texas French toast, with maple syrup, strawberries, bananas and vanilla crème $6.95

BELGIAN WAFFLES
Homemade whipped cream, maple syrup, blueberries, strawberries and bananas. $6.95
MORNING TACOS
Three scrambled egg tacos, hash-browns, chorizo, mild cheddar cheese and house made red sauce. $6.95
HAM AND CHEESE OMELET
Fluffy omelet filled with diced maple ham, aged cheddar cheese, hash browns and toast with whipped butter and house preserves. $6.95

SATURDAY AND SUNDAY PLATOS FUERTES
$5 off when your total bill is $25 – $49.99
$10 off when your total bill is $50 – $99.99
$20 off when your total bill is $100 or more

TRES AMIGOS

Charbroiled rib-eye steak, grilled chicken breast, and grilled shrimp, served with white rice, mixed sauteed veggies, guacamole and pico de gallo. $16.95

BAKED SALMON
Baked in brown sugar, garlic, soy sauce, lemon juice, salt and pepper. Served with roasted asparagus and creamy mash potatoes. $12.95

BAKED COD

Fine Icelandic cod lightly seasoned with lemon butter sauce. Served with baked potato, coleslaw, tartar sauce, zucchini, yellow squash, bell peppers, lemon wedges and bread $12.95

MOLE POBLANO DE POLLO
Chicken breast, house spices and a sauce of 6 blended chiles, sprinkled with sesame seeds. Served with white rice. $11.95

HAM AND CHEESE OMELET
Fluffy omelet filled with diced maple ham, aged cheddar cheese, hash browns and toast with whipped butter and house preserves. $6.95

MORNING TACOS
Three scrambled egg tacos, hash-browns, chorizo, mild cheddar cheese and house made red sauce. $6.95

CHILAQUILES ROJOS OR VERDES
Corn tortilla casserole, melted cheese, black beans, poblano cream, two eggs any-style and chorizo. $6.95

BELGIAN WAFFLES

BELGIAN WAFFLES
Homemade whipped cream, maple syrup, blueberries, strawberries and bananas. $6.95

CHILAQUILES ROJOS OR VERDES
Corn tortilla casserole, melted cheese, black beans, poblano cream, two eggs any-style and chorizo. $6.95

Brunch CALIFORNIA AVOCADO TOAST
Wheat toast, mashed avocados, red pepper flakes, queso fresco, cilantro and poach egg $6.95

TEXAS FRENCH TOAST
Texas French toast, with maple syrup, strawberries, bananas and vanilla crème $6.95

FAJITAS CHICKEN, SHRIMP or STEAK*
Roasted onions, tomatoes, bell peppers and served with white rice, black beans and tortillas. Chicken $12.95, Shrimp 13.95, Steak $14.95

CLASSIC RIB-EYE
12 OZ hand trimmed rib-eye steak char-grilled to perfection with sea salt and black pepper. Served with choice of baked potato or creamy mash potatoes, roasted asparagus, home made Au Jus steak sauce and fresh dinner roll. $19.95

PORK BBQ RIBS
Pork ribs in our house BBQ sauce. Served with home made cole slaw, house french fries sprinkled with parmesan cheese and chile pepper, Spanish style sweet corn (elote). Half Rack 16.95, Full Rack $22.95

MEZCALERO PARRILLADA
Beef ribs, pork ribs, homemade chorizo, rib-eye steak, potatoes, grilled zucchini, banana pepper, knob roasted onions and fresh grilled cheese. Guacamole, pico de gallo and your choice of flour or corn tortillas $16.95

SATURDAY AND SUNDAY PLATOS FUERTES
$5 off when your total bill is $25 – $49.99
$10 off when your total bill is $50 – $99.99
$20 off when your total bill is $100 or more

TACO WEDNESDAY $2 PER TACO

TACOS AL PASTOR
Shepherd style tacos – Central Mexico most iconic taco. Guajillo marinated pork served with corn tortillas, onions, cilantro, roasted pineapple.

CARNE ASADA TACOS
Steak tacos – Marinated steak, pico de gallo, and red tomatillo sauce.

GROUND BEEF TACOS
Ground beef tacos – Hard or soft shell tacos with lettuce, tomatoes, shredded cheese and red chile sauce.

ROASTED CHICKEN TACOS
Roasted chicken tacos – Marinated chicken, pico de gallo, queso fresco, served with green or red sauce.

CRISPY POTATO TACOS
Fried potato tacos – Shredded lime cabbage, cured onions, carrots, mild tomato salsa.

BAJA STYLE FISH TACOS
Fish tacos – Shredded lime red cabbage, chipotle tartar sauce, cilantro, sauteed onions and lime wedges.

SHRIMP TACOS
Spicy Shrimp tacos – Shredded lime red cabbage, onions, tomatoes, cilantro and lime wedges.

CARNITAS TACOS
Slow cooked pork marinated in orange juice and spices served with onions, cilantro and salsa verde.

SCRAMBLED EGGS and CHORIZO TACOS
Three scramble eggs and chorizo tacos with shredded cheese and red sauce and Spanish rice. $8.95

HAM AND CHEESE OMELET
Fluffy omelet filled with diced maple ham, aged cheddar cheese, hash browns and toast with whipped butter and house preserves. $6.95

TEXAS FRENCH TOAST
Texas French toast, with maple syrup, strawberries, bananas and vanilla crème $6.95

CHILAQUILES ROJOS OR VERDES
Corn tortilla casserole, melted cheese, black beans, poblano cream, two eggs any-style and chorizo. $6.95

CALIFORNIA AVOCADO TOAST
Wheat toast, mashed avocados, red pepper flakes, queso fresco, cilantro and poach egg $6.95

SATURDAY AND SUNDAY PLATOS FUERTES
$5 off when your total bill is $25 – $49.99
$10 off when your total bill is $50 – $99.99
$20 off when your total bill is $100 or more

Wednesday's tacos $2 per taco all day

MORNING TACOS
Three scrambled egg tacos, hash-browns, chorizo, mild cheddar cheese and house made red sauce. $6.95

TEXAS FRENCH TOAST
Texas French toast, with maple syrup, strawberries, bananas and vanilla crème $6.95

CHILAQUILES ROJOS OR VERDES
Corn tortilla casserole, melted cheese, black beans, poblano cream, two eggs any-style and chorizo. $6.95

CALIFORNIA AVOCADO TOAST
Wheat toast, mashed avocados, red pepper flakes, queso fresco, cilantro and poach egg $6.95

MOLE POBLANO CON POLLO
Chicken breast, house spices and a sauce of 6 blended chiles, sprinkled with sesame seeds. Served with white rice. $11.95

CLASSIC RIB-EYE
12 OZ hand trimmed rib-eye steak char-grilled to perfection with sea salt and black pepper. Served with choice of baked potato or creamy mash potatoes, roasted asparagus, home made Au Jus steak sauce and fresh dinner roll. $19.95

FAJITAS CHICKEN, SHRIMP or STEAK*
Roasted onions, tomatoes, bell peppers and served with white rice, black beans and tortillas. Chicken $12.95, Shrimp 13.95, Steak $14.95

PORK BBQ RIBS
Pork ribs in our house BBQ sauce. Served with home made cole slaw, house french fries sprinkled with parmesan cheese and chile pepper, Spanish style sweet corn (elote). Half Rack 16.95, Full Rack $22.95

MEZCALERO PARRILLADA
Beef ribs, pork ribs, homemade chorizo, rib-eye steak, potatoes, grilled zucchini, banana pepper, knob roasted onions and fresh grilled cheese. Guacamole, pico de gallo and your choice of flour or corn tortillas $16.95

BAKED SALMON
Baked in brown sugar, garlic, soy sauce, lemon juice, salt and pepper. Served with roasted asparagus and creamy mash potatoes. $12.95

CARNITAS TACOS
Slow cooked pork marinated in orange juice and spices served with onions, cilantro and salsa verde. Wednesdays taco day, $2 per taco all day

BAJA STYLE FISH TACOS
Fish tacos – Shredded lime red cabbage, chipotle tartar sauce, cilantro, sauteed onions and lime wedges. Wednesdays taco day, $2 per taco all day

CARNE ASADA TACOS
Steak tacos – Marinated steak, pico de gallo, and red tomatillo sauce. Wednesdays taco day, $2 per taco all day

TRES AMIGOS
Charbroiled rib-eye steak, grilled chicken breast, and grilled shrimp, served with white rice, mixed sauteed veggies, guacamole and pico de gallo. $16.95 Valid Saturday and Sunday expires Sept. 2, 2019

PORK BBQ RIBS
Pork ribs in our house BBQ sauce. Served with home made cole slaw, house french fries sprinkled with parmesan cheese and chile pepper, Spanish style sweet corn (elote). Half Rack 16.95 Valid Saturday and Sunday expires Sept. 2, 2019

CLASSIC RIB-EYE
12 OZ hand trimmed rib-eye steak char-grilled to perfection with sea salt and black pepper. Served with choice of baked potato or creamy mash potatoes, roasted asparagus, home made Au Jus steak sauce and fresh dinner roll. $19.95 Valid Saturday and Sunday expires Sept. 2, 2019 Valid Saturday and Sunday expires Sept. 2, 2019

MOLE POBLANO CON POLLO
Chicken breast, house spices and a sauce of 6 blended chiles, sprinkled with sesame seeds. Served with white rice. $11.95 Valid Saturday and Sunday expires Sept. 2, 2019

MEZCALERO PARRILLADA
Beef ribs, pork ribs, homemade chorizo, rib-eye steak, potatoes, grilled zucchini, banana pepper, knob roasted onions and fresh grilled cheese. Guacamole, pico de gallo and your choice of flour or corn tortillas $16.95 Valid Saturday and Sunday expires Sept. 2, 2019

STEAK FAJITAS

Roasted onions, tomatoes, bell peppers and served with white rice, black beans and tortillas. Steak $14.95. Valid Saturday and Sunday expires Sept. 2, 2019

CAMARONES AL CHIPOTLE

Shrimp in chile chipotle butter sauce, white rice, veggies and garlic bread $12.95

BAKED SALMON

Baked in brown sugar, garlic, soy sauce, lemon juice, salt and pepper. Served with roasted asparagus and creamy mash potatoes. $12.95

BAKED COD

Fine Icelandic cod lightly seasoned with lemon butter sauce. Served with baked potato, coleslaw, tartar sauce, zucchini, yellow squash, bell peppers, lemon wedges and bread $12.95

FRIDAY FISH FRY

2 fresh hand battered Icelandic cod fillets. Served choice of potato-cakes, French fries or baked potato, homemade coleslaw, tartar sauce, apple sauce, lemon wedges, cup of clam chowder soup and fresh dinner roll $9.95 and all you can eat $12.95

MUSHROOM CHEESEBURGER
1/3 lb hamburger patty, sautéed mushrooms, melted swiss cheese and french fries $6.95, ½ lb patty add $2

MEZCALERO BURGER
1/3 lb hamburger patty, chorizo cheese sauce, lettuce, jalapenos, tomatoes, red onions and guacamole and french fries $6.95, ½ lb patty add $2

CHICKEN WINGS
Mild, HOT, THAI Chili, Honey BBQ or BBQ, Served with celery and carrot sticks, Ranch or Bleu Cheese. (6) $5.95, (10) $8.95 (20) $16.95

CARNE ASADA TACOS Wednesdays $2 per taco
Steak tacos – Marinated steak, pico de gallo, and green tomatillo sauce.

TACOS AL PASTOR $2 per taco on Wednesdays
Shepherd style tacos – Central Mexico most iconic taco. Guajillo marinated pork served with corn tortillas, onions, cilantro, roasted pineapple.

FRIDAY FISH FRY
2 fresh hand battered Icelandic cod fillets. Served choice of potato-cakes, French fries or baked potato, homemade coleslaw, tartar sauce, apple sauce, lemon wedges, cup of clam chowder soup and fresh dinner roll $9.95 and all you can eat $12.95

Baked Salmon
Baked Salmon

BAKED SALMON
Baked in brown sugar, garlic, soy sauce, lemon juice, salt and pepper. Served with roasted asparagus and creamy smashed potatoes. $11.95