Mezcalero Main Menu

ENCHILADAS VERDES OR ROJAS

Three corn tortillas filled with cheese, onions and topped with melted cheese, covered with sauce, served with Spanish rice and re-fried pinto beans. $8.95 Add steak for $4.00 or chicken $3.00

CHICKEN MOLE POBLANO

Chicken breast, house spices and a sauce of 6 blended chiles, sprinkled with sesame seeds. Served with white rice. $12.95

BISTEK A LA MEXICANA

Skirt steak cooked with chopped tomatoes, onions, jalapeño peppers and cilantro. Served with Spanish rice, re-fried pinto beans. $13.95

CARNE A LA TAMPIQUEÑA*

Delicious combination of rib-eye steak, melted cheese enchilada in red sauce. Served with guacamole, pico de gallo, re-fried black beans and white rice. $14.95

TRES AMIGOS*

Charbroiled rib-eye steak, grilled chicken breast, and grilled shrimp, served with white rice, mixed sauteed veggies, guacamole and pico de gallo. $16.95

FAJITAS SHRIMP and STEAK COMBINATION*

Roasted onions, tomatoes, bell peppers. Served with white rice, black beans and tortillas. $14.95

MEZCALERO PARRILLADA*

Beef ribs, pork ribs, homemade chorizo, rib-eye steak, potatoes, grilled zucchini, banana pepper, knob roasted onions and fresh grilled cheese. Served with Guacamole, pico de gallo and your choice of flour or corn tortillas $16.95

FAJITAS CHICKEN, SHRIMP or STEAK*

Roasted onions, tomatoes, bell peppers. Served with white rice, black beans and tortillas. Chicken $12.95, Shrimp 13.95, Steak $14.95

MEZCAL LIME CHICKEN

Chicken breast marinated in lime juice, Mezcal cream sauce. Served with white rice, cilantro and tortilla strips. $12.95

FETTUCCINE ALFREDO

Fettuccine pasta with Alfredo sauce. Served with chipotle shrimp or chicken and garlic bread. Chicken $11.95, Shrimp $12.95

CLASSIC RIB-EYE*
12 OZ hand trimmed rib-eye steak char-grilled to perfection with sea salt and black pepper. Served with choice of baked potato or creamy mash potatoes, roasted asparagus, home made Au Jus steak sauce and french bread. $19.95

PORK BBQ RIBS
Pork ribs in our house BBQ sauce. Served with home made coleslaw, house french fries sprinkled with parmesan cheese and chile pepper, Spanish style sweet corn (elote). Half Rack 16.95, Full Rack $22.95

GLAZED PORK CHOPS
Glazed Pork Chops in a sweet, salty, and a little spicy sauce. Served with creamy smashed potatoes, roasted asparagus and french bread. 12.95

COMBINATION PLATTER
One chicken mini chimichanga, one taco al pastor and one chicken enchilada served with Spanish rice and re-fried pinto beans. $10.95

CHILE CON CARNE
Slow cooked pork in red tomatillo chile sauce, served with re-fried pinto beans and Spanish rice $11.95

PERSONAL PIZZA

Delicious french croissant crust, home made pizza sauce, three cheese topping and choice two toppings, pepperoni, sausage, onions, green bell peppers, jalapeno peppers, broccoli or mushrooms. $6.95

CAMARONES AL CHIPOTLE

Shrimp in chile chipotle butter sauce, white rice, veggies and garlic bread $12.95

CAMARONES AL MOJO DE AJO

Delicious shrimp with butter garlic sauce, white rice, veggies and garlic bread. $12.95

BAKED COD

Fine Icelandic cod lightly seasoned with lemon butter sauce. Served with baked potato, coleslaw, tartar sauce, bell peppers, zucchini, yellow squash, lemon wedges and bread $13.95

BAKED TILAPIA

Tilapia with lemon butter. Served roasted bell peppers, onions, potatoes wedges, zucchini, and bread. $10.95

BAKED SALMON

Baked in brown sugar, garlic, soy sauce, lemon juice, salt and pepper. Served with roasted asparagus and creamy smashed potatoes. $11.95

MILWAUKEE FISH FRY FRIDAY ONLY

Two fresh hand battered Icelandic cod fillets. Served choice of potato-cakes, French fries or baked potato, homemade coleslaw, tartar sauce, apple sauce, lemon wedges, and rye bread. 2 cod fillets $9.95 and 3 cod fillets. $11.95. Add soup or salad $2 each

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