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Our Approach


Our mission is to delight your palate with food creations that incorporate the best Wisconsin cheeses and fresh products with traditional flavors of Mexico. We practice contemporary and traditional culinary techniques to produce a modern cuisine that refuses restrictions that impede the creation of new flavors, textures and aromas to titillate your senses. Our passion for service and care for all we do aims to delight and please our customers in a relaxed atmosphere.

Mezcalero Restaurant and Bar

The safety and wellness of our guests is very important to us. We assure you that we will do what is expected of us to keep you safe at Mezcalero. We all are aware of the Covid 19 situation and the pain it has caused around the world.

We will follow and exceed local, state and federal guidelines provided to us. We will work closely with our Greenfield health department and monitor monitor information and guidelines that are applicable to us.

You should expect a clean safe environment from Mezcalero and we expect that if you or someone in your household has been affected by the Covid 19 that you will not expose our guests and staff to this virus. We are all responsible for keeping our family, friends and community safe and well.

We will be open normal hours until further notice and will continue to offer Pick-up and delivery through Ubereats, Grubhub and Doordash. If your choose to order from us please know that were taking every precaution to ensure that your food is prepared and packaged in a safe, sanitary environment. Thank you very much for your support, Stay safe and stay healthy.

Jose, Benjamin and Juanita

Our Story

Meet the Team

Juanita, Benjamin and Jose's unique abilities and combined passion for service excellence, fine food and attention to detail energizes all the activities we undertake. We fully enjoy serving and delighting you. We always be grateful for giving us the opportunity to serve you with the out-most care.


Juanita Del Carmen Campos

General Manager

Juanita at early age developed a passion for raising cattle, ridding horses, driving tractors, making cheese and cooking the most delicious salsas.


Benjamin Rosales

Executive Chef

Benjamin 's passion for cooking led to his enrollment in the culinary Arts program at Milwaukee Area Technical College. Benjamin graduated from MATC's culinary arts program in May 2007 and the dream of owning his own restaurant was born.


J. Trevino


Trevino has a passion for applying technology to drive innovation, developing new products and services and starting new businesses. Current focus is on Machine Learning, Beef Cattle Genetics and most important sharing a good Mezcal and an exquisite meal with friends.


Football season is coming up and we are collecting ideas to make watching the games a most enjoyable experience. There will be chicken wings with our delicious blue cheese sauce, homemade fresh chips and salsa and the best tacos in Milwaukee for you indulge. Celebration shots and much more ...